Super Yacht Chef

Super Yacht & Private Estate Chef Services

Chef Danny Davies has a fantastic culinary repertoire which he has developed over the 20 years he has been a chef. Enjoy a relaxing vacation on your superyacht, private estate or villa and let Chef take care of everything. Chef Danny can work globally, he has a large network of suppliers and always sources the best quality ingredients, worldwide. 

Chef Danny holds a valid ENG1 and STCW 95/10. 

Culinary Repertoire

World cuisine knowledge with culinary expertise in the following: Mediterranean, South Pacific, Russian, Turkish, European, BBQ, American, French, Brazilian, Indian, Thai, Chinese Japanese sushi, British modern, French classic, Spanish, Caribbean, Jamaican, Vegetarian, Middle Eastern, Molecular gastronomy and Science enabled cookery.


• Farm to table approach to cooking
• Chef Lecturer of the year 2015
• Fish Butcher, from catch to grill
• Meat & poultry butchery
• Charcuterie & cheese displays
• Sushi & Sashimi presentations
• Cakes, pastries & bread baking
• Pizza dough specialist
• Oyster & caviar service
• Super salad specialist
• Canapé and cocktail menus
• Beach BBQ & Grill menus
• Knowledge of Allergies-Gluten free, Dairy free, Sugar free, Diabetic, Paleo and Lactose intolerant diets
• Food styling
• Event planning
• Wedding banqueting 
• Corporate events
• Floral arrangement
• Table top design & napkin folding  

7 Day Charter Menu Plan 7 Day Crew Menu Plan 15 Day Charter Menu Plan Food Pictures
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