Super Yacht Chef

Super Yacht & Private Estate Chef Services

Chef Danny Davies has a fantastic culinary repertoire which he has developed over the 20 years he has been a chef. Enjoy a relaxing vacation on your superyacht, private estate or villa and let Chef take care of everything. Chef Danny can work globally, he has a large network of suppliers and always sources the best quality ingredients, worldwide. 

Chef Danny holds a valid ENG1 and STCW 95/10. 

Culinary Repertoire

World cuisine knowledge with culinary expertise in the following: Mediterranean, South Pacific, Russian, Turkish, European, BBQ, American, French, Brazilian, Indian, Thai, Chinese Japanese sushi, British modern, French classic, Spanish, Caribbean, Jamaican, Vegetarian, Middle Eastern, Molecular gastronomy and Science enabled cookery.
 

Skills

• Farm to table approach to cooking
• Chef Lecturer of the year 2015
• Fish Butcher, from catch to grill
• Meat & poultry butchery
• Charcuterie & cheese displays
• Sushi & Sashimi presentations
• Cakes, pastries & bread baking
• Pizza dough specialist
• Oyster & caviar service
• Super salad specialist
• Canapé and cocktail menus
• Beach BBQ & Grill menus
• Knowledge of Allergies-Gluten free, Dairy free, Sugar free, Diabetic, Paleo and Lactose intolerant diets
• Food styling
• Event planning
• Wedding banqueting 
• Corporate events
• Floral arrangement
• Table top design & napkin folding  

7 Day Charter Menu Plan 7 Day Crew Menu Plan 15 Day Charter Menu Plan Food Pictures
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